Bacon, Egg And Hash Brown Stacks

• cooking spray
• 4 hash brown patties, frozen, prepared without fat
• 2 large eggs
• 3 large egg whites
• 3 ounces Canadian bacon
• 1 tablespoon scallion
• 1/8 teaspoon hot pepper sauce
• 1/8 salt
• 1/8 pepper

1. Coat a large nonstick skillet with cooking spray. Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes. Flip patties; cook until golden brown on second side, about 5 minutes more.
2. Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat. In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium. Let eggs partially set and then scramble using a spatula. When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
3. To assemble stacks, place 1 hash brown patty on each of 4 plates. Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup. Season to taste with salt and pepper, if desired. Yields 1 stack per serving.

cooking spray, brown patties, eggs, egg whites, bacon, scallion, hot pepper, salt, pepper

Taken from www.food.com/recipe/bacon-egg-and-hash-brown-stacks-480504 (may not work)