Gluten Free Double Chocolate Brownie Bites

• 3/4 cup cocoa powder
• 1 ounce garbanzo flour
• 1 ounce fava bean flour
• 2 ounces sorghum flour
• 2 ounces flax seed meal
• 2 ounces tapioca flour
• 1/4 teaspoon iodized salt
• 1/4 teaspoon baking powder
• 4 ounces unsalted butter
• 4 ounces unsweetened applesauce
• 2 ounces raw organic sugar
• 3 large eggs
• 1 teaspoon vanilla

1. sift togeter dry ingredients.
2. melt sugar, butter and applesauce together over low heat.
3. cream together eggs and vanilla.
4. add sugar, butter and applesauce.
5. add sifted ingredients.
6. using a #40 scoop, scoop into mini muffin pans.
7. bake in 325 degree oven for 13-15 minutes.

cocoa powder, flour, fava bean flour, flour, meal, flour, salt, baking powder, butter, unsweetened applesauce, sugar, eggs, vanilla

Taken from www.food.com/recipe/gluten-free-double-chocolate-brownie-bites-284759 (may not work)