Elswet'S Sausage-Stuffed Onions

• 4 large onions, hollowed, raw
• 1/2 lb lean ground chuck
• 1/4 lb ground lean pork, may use one pound of ground chuck and omit the pork
• 1 large egg
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt substitute, may use salt
• 1/4 teaspoon cumin
• 1 pinch cayenne
• 1/4 cup green onion, finely chopped
• 2 tablespoons bell peppers, finely minced
• 1/2 cup cheese, finely shredded favorite style

1. Cut off both ends of all 4 onions, and carefully scoop out insides, leaving 2 layers of onion for your shell. Set aside.
2. Combine all remaining ingredients except cheese, and mix until thoroughly combined. Spoon into onion shells, cover and bake 40 minutes in a moderate 350u0b0F oven. Baste with its own juice after 20 minutes, and again after 40.
3. Remove cover, add cheese, and bake for an additional 8-10 minutes.

onions, lean ground chuck, ground lean pork, egg, black pepper, salt substitute, cumin, cayenne, green onion, bell peppers, cheese

Taken from www.food.com/recipe/elswets-sausage-stuffed-onions-179628 (may not work)