Pomegranate Pear And Arugula Salad

• Dressing ingredients
• 1 tablespoon red wine (I always use Port)
• 1 tablespoon balsamic vinegar (I tend to use cherry balsamic)
• 1 tablespoon red wine vinegar (I tend to use raspberry vinegar)
• 1/2 teaspoon sugar (may sub Splenda)
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 4 tablespoons olive oil
• 1/2 tablespoon honey
• 1/4 teaspoon dried basil (crushed between your fingers)
• Salad
• 7 ounces arugula (may use half romaine and half arugula)
• 1/2 cup pomegranate seeds
• 1 cup thinly sliced pear
• 1/2 cup walnut pieces
• 4 tablespoons blue cheese, crumbles

1. Place arugula, pomegranate seeds and walnut pieces in a salad bowl. Pour in dressing and toss.
2. Divide salad among plates, top each salad with pears and blue cheese.

dressing ingredients, red wine, balsamic vinegar, red wine vinegar, sugar, cinnamon, nutmeg, olive oil, honey, basil, salad, arugula, pomegranate seeds, pear, walnut pieces, blue cheese

Taken from www.food.com/recipe/pomegranate-pear-and-arugula-salad-366510 (may not work)