Kathy'S Pineapple-Coconut Oatmeal Cookies

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar, firmly packed (I prefer dark brown)
• 2 large eggs
• 2 teaspoons vanilla
• 3 cups oatmeal (quick or regular)
• 1 1/2 cups chopped dried pineapple
• 1 cup flaked coconut

1. Preheat oven to 350 degrees.
2. Whisk together flour, soda, powder and salt; set aside.
3. Cream together butter, sugars, eggs and vanilla - mixing on high until light and fluffy.
4. Stir the flour mixture into the creamed mixture, until well combined.
5. Stir in oats, pineapple and coconut.
6. Using a 2 tablespoon cookie scoop, drop dough 2 inches apart onto a baking sheet (I always use a silpat on my baking sheets - you never have burned cookies with one!).
7. Bake 12 minutes on center rack until golden.
8. Remove from oven, cool on sheet for about 1 minute, then transfer to a wire rack to cool. Store in airtight container.

flour, baking soda, baking powder, salt, butter, sugar, brown sugar, eggs, vanilla, pineapple, flaked coconut

Taken from www.food.com/recipe/kathys-pineapple-coconut-oatmeal-cookies-379816 (may not work)