Chocolate Snowflakes

• 2 c. sugar
• 1/2 c. vegetable oil
• 4 (1 oz.) sq. unsweetened chocolate, melted
• 4 eggs
• 2 tsp. vanilla extract
• 2 tsp. baking powder
• 2 c. all-purpose flour
• 1/2 tsp. salt
• 3/4 c. sifted powdered sugar

1. Combine first 3 ingredients in a large mixing bowl.
2. Beat at medium speed until blended.
3. Add eggs and vanilla, mixing well. Combine flour, baking powder and salt.
4. Add about 1/4 of dry mixture at a time to wet mixture, mixing after each addition. Cover and chill dough at least 2 hours.
5. Shape dough into 1-inch balls and roll in powdered sugar.
6. Place cookies 2-inches apart on greased cookie sheet.
7. Bake at 350u0b0 for 10 to 12 minutes.
8. Cool on wire racks.
9. Yield:
10. 8 dozen.

sugar, vegetable oil, unsweetened chocolate, eggs, vanilla extract, baking powder, flour, salt, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=316763 (may not work)