Turkey And Macaroni Casserole

• 2 cups macaroni noodles
• 1/4 cup butter
• 1 1/2 cups celery, finely chopped
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper (optional)
• 2 (10 ounce) cans cream of chicken soup
• 2/3 cup milk
• 2 cups cheddar cheese, shredded
• 1 1/2 - 2 cups turkey, cooked and chopped
• 1/2 teaspoon salt
• 2 cups crushed plain potato chips

1. Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.

macaroni noodles, butter, celery, onion, green pepper, cream of chicken soup, milk, cheddar cheese, turkey, salt, potato chips

Taken from www.food.com/recipe/turkey-and-macaroni-casserole-362086 (may not work)