Tex-Mex Flank Steak

• 4 tablespoons tomato paste
• 1 cup black coffee, strong
• 1/4 cup Worcestershire sauce
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 2 tablespoons fresh lime juice
• 1/4 cup vegetable oil
• 1 (3 lb) flank steaks

1. Mix all ingredients except steak and heat in a medium saucepan, stirring until sugar melts and flavors are combined.
2. Marinate meat in the sauce for 4-5 hours or overnight in the refrigerator, turning occasionally.
3. Remove meat from the marinade, heat and use as a baste or sauce if you like, and sear meat quickly over high heat, about 1 minute per side, and then lower heat to medium-low and continue cooking about another 5 minutes per side until done to your liking.
4. Slice meat on a diagonal against the grain into thin slices.

tomato paste, black coffee, worcestershire sauce, sugar, salt, cayenne pepper, black pepper, lime juice, vegetable oil, flank steaks

Taken from www.food.com/recipe/tex-mex-flank-steak-207594 (may not work)