Angel Hair Pasta With Chorizo And Mushrooms

• 2 tablespoons olive oil
• 6 green onions, chopped
• 2 garlic cloves, minced
• 1/2 lb button mushroom, quartered
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1 pinch cayenne
• 3 medium tomatoes, peeled, seeded and chopped
• 1 large green bell pepper, diced
• 3 cups canned chicken broth
• 1/2 cup dry white wine
• 1/2 cup cream or 1/2 cup half-and-half
• 3/4 lb spicy chorizo sausage, cut into 1/2 inch thick rounds
• 1 lb angel hair pasta
• minced fresh parsley

1. Preheat oven to 400 degrees F.
2. Heat oil in deep skillet over medium-high heat.
3. Add onions and garlic and cook until tender, about 8 minutes.
4. Add mushrooms and saute 4 minutes.
5. Add paprika, salt and cayenne and stir until just fragrant, about 30 seconds.
6. Add tomatoes and green pepper and saute 2 minutes.
7. Add broth, wine, cream and chorizo.
8. Bring to simmer.
9. Break pasta in half and add to pan.
10. Cook until pasta is tender, stirring occasionally, about 8 minutes.
11. Set pan in oven.
12. Bake until all liquid is absorbed and pasta is crusty, about 25 minutes.
13. Sprinkle with parsley and serve.

olive oil, green onions, garlic, button mushroom, paprika, salt, cayenne, tomatoes, green bell pepper, chicken broth, white wine, cream, chorizo sausage, angel hair pasta, fresh parsley

Taken from www.food.com/recipe/angel-hair-pasta-with-chorizo-and-mushrooms-62206 (may not work)