Mexican - Traditional Tres Leches Cake

• Cake
• 6 eggs, separated
• 2 cups sugar
• 2 cups flour
• 3 teaspoons baking powder
• 1/2 cup milk
• 2 teaspoons vanilla
• Milk sauce
• 1 (13 ounce) can evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (225 g) can crema, media (Light Cream)
• Frosting
• 2 egg whites
• 1 dash salt
• 2 tablespoons white corn syrup
• 1 1/2 cups sugar
• 1/3 cup water
• 2 teaspoons vanilla

1. Beat egg whites until peaks form. Add sugar gradually. Add yolks; beat 3 minutes. Combine flour and baking powder; add to egg mixture alternately with milk.
2. Pour into well greased 9 X 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes. Pour sauce ingredients into blender; blend.
3. Punch holes in cake with toothpick while yet warm; pour sauce over cake. Allow cake to cool in refrigerator before frosting.
4. To make frosting: mix all ingredients in the top of double boiler. Cook for 7 to 10 minutes while beating constantly.
5. Frost cake. Keep refrigerated.

cake, eggs, sugar, flour, baking powder, milk, vanilla, milk sauce, milk, condensed milk, frosting, egg whites, salt, white corn syrup, sugar, water, vanilla

Taken from www.food.com/recipe/mexican-traditional-tres-leches-cake-235154 (may not work)