Italian Stuffed Tuna Sandwich (Ww)

• 4 cups lettuce, shredded
• 8 ounces solid white tuna, water-packed, chunks drained flaked
• 1 medium red onion, very thinly sliced
• 1 tablespoon capers, rinsed drained
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 1 loaf Italian bread (8 ounces)
• 2 medium tomatoes, sliced

1. To prepare salad, in medium bowl, combine lettuce, tuna, onion and capers; set aside.
2. To prepare dressing, in small jar with tight-fitting lid or small bowl, combine vinegar, oil, garlic, oregano, pepper and salt; cover and shake well or, with wire whisk, blend until combined.
3. Pour dressing over salad; toss to combine.
4. Split bread lengthwise almost all the way through; spread open.
5. Line bottom half of bread with tomatoes; top evenly with salad mixture.
6. Replace top half of bread to enclose.
7. Wrap tightly in plastic wrap; refrigerate 2 hours, until chilled and flavors are blended.
8. Cut loaf crosswise, through plastic wrap, into 4 equal portions.
9. SERVING (ONE-FOURTH OF LOAF) PROVIDES: 1 Fat, 3 1/4 Vegetables, 1 Protein, 2 Breads.
10. PER SERVING: 310 Calories, 8 g Total Fat, 1 g Saturated Fat, 24 mg Cholesterol, 759 mg Sodium, 37 g Total Carbohydrate, 4 g Dietary Fiber, 21 g Protein, 102 mg Calcium; 6 points.

solid white tuna, red onion, capers, balsamic vinegar, olive oil, olive oil, garlic, oregano, fresh ground black pepper, salt, italian bread, tomatoes

Taken from www.food.com/recipe/italian-stuffed-tuna-sandwich-ww-276741 (may not work)