Marinara Magnifica

• 1 tablespoon olive oil
• 6 cups chopped onions (about 3 medium)
• 1 tablespoon sugar
• 1/2 cup dry red wine
• 1 tablespoon extra virgin olive oil
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 6 garlic cloves, crushed
• 2 (28 ounce) cans crushed tomatoes, undrained
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (12 ounce) can tomato paste

1. Heat oil in Dutch oven over medium heat; add onion and sugar. Cook 30 min or until golden, stirring occasionally.
2. Stir in wine; cook 1 min.
3. Add remaining ingredients.
4. Bring to a boil, reduce heat and simmer 3 hrs, stirring occasionally.
5. Enjoy!

olive oil, onions, sugar, dry red wine, extra virgin olive oil, oregano, salt, thyme, marjoram, dried basil, ground black pepper, red pepper, garlic, tomatoes, tomatoes, tomato paste

Taken from www.food.com/recipe/marinara-magnifica-300252 (may not work)