Quick And Easy Chow Mein

• 6 ounces chow mein noodles or 6 ounces thin spaghetti
• 1 cup chicken broth
• 2 teaspoons cornstarch
• 1/2 teaspoon salt
• 16 ounces cooked chicken
• 1 teaspoon olive oil
• 1 onion, chopped
• 1/4 teaspoon ginger
• 3 garlic cloves, minced
• 1 cup frozen mixed vegetables

1. Cook noodles according to directions. Drain and set aside.
2. In a small dish, combine the broth, cornstarch and salt; set aside.
3. Heat the oil in a large skillet or wok, then add the onion, ginger and garlic. Stir-fry until you can smell it, about 1 minute. Add the veggies, until thawed, maybe 4 minutes.
4. Add the chicken and broth. Cook, stirring constantly, until the mixture boils and thickens, about 2 minutes. Remove from heat.
5. Stir the veggie mixture into the noodles.

noodles, chicken broth, cornstarch, salt, chicken, olive oil, onion, ginger, garlic, vegetables

Taken from www.food.com/recipe/quick-and-easy-chow-mein-253716 (may not work)