Lasagna Toss

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 dash minced garlic
• 1/2 tsp. salt
• 2 c. spaghetti sauce
• 6 oz. spiral noodles, cooked and drained
• 12 oz. cottage cheese
• 2 c. shredded Mozzarella cheese
• grated Parmesan cheese

1. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated.
2. Remove 1 cup of meat sauce; set aside.
3. Stir noodles into the remaining sauce. Place 1/2 of noodle-sauce mixture into greased 2-quart casserole. Cover with cottage cheese and 1 cup Mozzarella cheese.
4. Add remaining noodle-sauce mixture; top with 1 cup of reserved meat sauce and remaining Mozzarella cheese.
5. Sprinkle with Parmesan cheese.
6. Cover; bake at 350u0b0 for 20 to 25 minutes.
7. Let stand 5 minutes before serving.

ground beef, onion, garlic, salt, spaghetti sauce, spiral noodles, cottage cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357062 (may not work)