Gluten Free Vegan Gingerbread Cookies

• 1/2 cup brown rice flour
• 1/2 cup sorghum flour
• 1/2 cup arrowroot
• 1/4 cup potato starch
• 1/4 cup sweet rice flour
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 pinch black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon guar gum
• 1/2 cup molasses
• 1/4 cup superfine sugar
• 1/4 cup softened vegan margarine
• extra rice flour for dusting when rolling and cutting out cookie

1. Preheat oven to 350u0b0F Line baking sheets with parchment paper or lightly grease.
2. Mix the dry ingredients together and set aside.
3. Cream molasses, sugar and margarine.
4. Slowly add dry ingredients and beat just until a stiff dough forms.
5. Place dough between 2 sheets of plastic wrap lightly dusted with rice flour. Roll out to 1/8" thickness and cut out shapes.
6. Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.

brown rice flour, sorghum flour, arrowroot, potato starch, sweet rice flour, ground ginger, cinnamon, nutmeg, black pepper, salt, baking soda, guar gum, molasses, sugar, margarine, extra rice flour

Taken from www.food.com/recipe/gluten-free-vegan-gingerbread-cookies-469904 (may not work)