Creamy Asiago Mini Naan Pizzas

• 6 president's choice naan bread
• 6 tablespoons artichokes, & asiago dip
• 3 president's choice cocktail tomatoes, thinly sliced
• 1/3 cup sliced shallot
• 1/4 teaspoon fresh ground black pepper
• 1 cup president's choice organics baby arugula

1. Preheat barbecue to medium-low heat.
2. Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
3. Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
4. Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
5. More recipe ideas are available online at pc.ca.

bread, artichokes, tomatoes, shallot, fresh ground black pepper, presidents choice

Taken from www.food.com/recipe/creamy-asiago-mini-naan-pizzas-522618 (may not work)