Turkey Roll

• 2 Tbsp. margarine
• 1 small onion, finely chopped
• 1/4 c. finely chopped celery
• 1 Tbsp. flour
• 1/2 c. milk
• 1/4 tsp. poultry seasoning
• 1/4 tsp. salt
• 1 tsp. Accent
• 2 c. finely chopped, cooked turkey
• 2 c. commercial biscuit mix
• 2/3 c. milk

1. In a 10-inch skillet over low heat, melt the margarine; add onion and celery.
2. Cook, stirring often until onion is golden. Stir in flour; add 1/2 cup milk, stirring constantly until thickened.
3. Remove from heat and add salt, turkey and Accent.
4. Set aside to cool while preparing dough.
5. In a small bowl, mix together the biscuit mix and poultry seasoning; add the 2/3 cup milk and mix to form a dough.
6. Roll to a 10-inch square.
7. Spread with the turkey mixture and roll up tightly; place seam down on a lightly greased cookie sheet.
8. Brush top with extra milk and bake at 400u0b0 for 35 minutes.

margarine, onion, celery, flour, milk, poultry seasoning, salt, accent, turkey, commercial biscuit mix, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1010094 (may not work)