Chocolate Chip Cake

• 1 (8 oz.) pkg. cream cheese
• 1 unbeaten egg
• 1/3 c. sugar
• 1/8 tsp. salt
• 1 (6 oz.) pkg. chocolate chips
• 1 1/2 c. flour
• 1 c. sugar
• 1/4 c. cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. water
• 1/3 c. Wesson oil
• 1 Tbsp. white vinegar (not cider)
• 1 tsp. vanilla

1. Beat first 4 ingredients well and stir in chocolate chips; leave in bowl.
2. Sift together flour, sugar, cocoa, baking soda and salt.
3. Beat water, oil, vinegar and vanilla.
4. Combine with flour mixture.
5. Pour into greased and floured square or tube pan.
6. Spoon cheese mixture lightly on top, spreading with knife as you go. Bake at 350u0b0 for 50 to 60 minutes.
7. Sift confectioners sugar on top of cake.

cream cheese, egg, sugar, salt, chocolate chips, flour, sugar, cocoa, baking soda, salt, water, wesson oil, white vinegar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=737471 (may not work)