Bo Ling'S Long Life Noodle Soup

• 6 ounces rice noodles
• 3 cups chicken stock
• 2 chicken breasts
• 1 garlic clove, peeled, chopped
• 3 ounces shrimp, peeled, deveined
• 2 ounces fresh spinach, chopped
• 2 eggs
• 1 tablespoon oil
• 1 teaspoon sesame seed oil
• 2 tablespoons soy sauce

1. Soak rice noodles in cold water.
2. Boil 3 quarts of water. When boiling remove noodles from cold water put in boiling water. Cool 3 minutes. Remove from heat, rinse, drain. Set aside.
3. Pan fry eggs (scramble); set aside.
4. Heat oils in wok.
5. Add finely chopped garlic, chicken breast (cut in strips) - when meat turns white add shrimp. Add stock, soy sauce and spinach.
6. Turn off heat.
7. Put noodles divided into two bowls. Add stock mixture. Top with egg.

rice noodles, chicken stock, chicken breasts, garlic, shrimp, fresh spinach, eggs, oil, sesame seed oil, soy sauce

Taken from www.food.com/recipe/bo-lings-long-life-noodle-soup-149699 (may not work)