Caraway Rye Rolls No Knead

• 2 (1/4 ounce) packages active dry yeast or 4 1/2 teaspoons active dry yeast
• 1/2 cup warm water
• 2 cups warm small curd cottage cheese
• 1/2 cup sugar
• 2 eggs, beaten
• 2 tablespoons caraway seeds
• 2 teaspoons salt
• 1/2 teaspoon baking soda
• 1 cup rye flour
• 3 -4 cups all-purpose flour

1. In a large mixing bowl dissolve the yeast in the warm water.
2. Add the cottage cheese, sugar, eggs, caraway seeds, salt, baking soda, rye flour and 1 c all purpose flour, mix well.
3. Stir in enough remaining flour to form a sticky batter, do not knead.
4. Cover and let rise until doubled, about 1 hour.
5. Stir dough down.
6. Turn onto a lightly floured surface, divide into 24 pieces.
7. Place in well greased muffin cups. Cover and let rise until doubled, about 35 minutes.
8. Bake in a preheated 350 oven for 18-20 minutes or until golden brown.
9. Cool for 1 minute before removing from pans. Cool on wire racks.

active dry yeast, warm water, cheese, sugar, eggs, caraway seeds, salt, baking soda, rye flour

Taken from www.food.com/recipe/caraway-rye-rolls-no-knead-506366 (may not work)