Impossibly Easy Banana Custard Pie

• 1 cup mashed ripe banana (2 medium)
• 2 teaspoons lemon juice
• 1/2 cup Bisquick
• 1/4 cup sugar
• 1 tablespoon margarine or 1 tablespoon butter, softened
• 1/2 teaspoon vanilla
• 2 eggs
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup frozen whipped topping (thawed)
• 1/4 cup coarsely chopped walnuts, if desired
• caramel topping, if desired

1. Heat oven to 350 Grease pie plate 9 x 1/4 in.
2. Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
3. Add banana mixture: stir until blended.
4. Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
5. Cover and refriderate about 2 hours until chilled.
6. Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
7. Store covered in refriderator.

mashed ripe banana, lemon juice, bisquick, sugar, margarine, vanilla, eggs, condensed milk, frozen whipped topping, walnuts, caramel topping

Taken from www.food.com/recipe/impossibly-easy-banana-custard-pie-81944 (may not work)