Sauerbraten Beef

• 2 lbs beef stew meat, 1-inch pieces
• 1 cup chopped onion (2 medium)
• 1 cup beef broth
• 1 cup red wine vinegar or 1 cup cider vinegar
• 2 dried bay leaves
• 6 cups uncooked medium egg noodles (12 oz.)
• 3/4 cup crushed gingersnap cookie (about 15)
• 2 tablespoons packed brown sugar
• 2 tablespoons chopped fresh parsley

1. In 3-1/2 to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
2. Cover; cook on Low heat setting 7 to 9 hours.
3. About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar.
4. Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles, sprinkle with parsley.

beef stew meat, onion, beef broth, red wine vinegar, bay leaves, egg noodles, crushed gingersnap cookie, brown sugar, parsley

Taken from www.food.com/recipe/sauerbraten-beef-159764 (may not work)