Marinated Shrimp Kabobs

• 1 lb large shrimp, in their shell
• 15 1/4 ounces canned pineapple chunks, undrained
• 8 ounces Italian salad dressing
• 8 ounces canned tomato sauce
• 2 tablespoons brown sugar
• 1 teaspoon mustard
• 1 medium size green pepper, cut into 1 inch cubes
• hot cooked rice
• 4 long wooden skewers (or metal)

1. Peel and devein the shrimp.
2. Drain the pineapple reserving 1/4 cup of juice. Combine the pineapple juice, the salad dressing, tomato sauce, sugar and mustard in a shallow dish. Mix well. Add the shrimp, tossing gently to coat. Cover and marinate in the refrigerator for 2 hours, stirring occasionally.
3. Remove the shrimp from the marinade, reserving the marinade. Alternate shrimp, pineapple and green pepper on 4 skewers. Grill over medium hot coals 3-4 minutes on each side or until done, basting with the marinade.
4. Heat the reserved marinade and place it in a bowl for serving.
5. Serve over rice with hot marinade.

shrimp, pineapple, italian salad dressing, tomato sauce, brown sugar, mustard, green pepper, rice, long wooden skewers

Taken from www.food.com/recipe/marinated-shrimp-kabobs-431691 (may not work)