Pork Chops In Orange-Pineapple Sauce

• 6 pork chops
• salt
• paprika
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup flour
• 1/4 teaspoon pepper
• 1/4 teaspoon ginger, to taste
• 2 tablespoons brown sugar
• 1 cup orange juice
• 1 cup water
• 1/2 cup pineapple juice
• 1 (13 1/2 ounce) can pineapple chunks (save juice)
• 1/2 teaspoon hot sauce
• 1 unpeeled orange, sliced

1. Sprinkle pork chops with salt and paprika.
2. Melt margarine in skillet, on medium heat; brown pork chops in margarine.
3. Remove from skillet.
4. Stir flour, 1/2 tsp salt, pepper, ginger, and sugar into margarine mixture in skillet; mix until smooth.
5. Add orange juice, water, and pineapple juice slowly; bring to boil, stirring constantly.
6. Add hot sauce and pork chops; cover, simmer for 20 minutes.
7. Add orange slices; cover.
8. Simmer for 15 minutes longer.
9. serve over rice.
10. Spread pineapple chunks over pork chops and remaining sauce.

pork chops, salt, paprika, butter, flour, pepper, ginger, brown sugar, orange juice, water, pineapple juice, pineapple, hot sauce, orange

Taken from www.food.com/recipe/pork-chops-in-orange-pineapple-sauce-63797 (may not work)