German Chocolate Pound Cake

• 1 (4 oz.) bar Baker's German sweet chocolate
• 2 3/4 c. sifted Downs cake flour
• 1 3/4 c. sugar
• 1 tsp. salt
• 1 tsp. vanilla
• 3/4 tsp. cream of tartar
• 1 egg yolk
• 1/2 tsp. soda
• 1/4 tsp. cinnamon
• 1 c. soft butter
• 3/4 c. milk
• 3 eggs

1. Melt chocolate over boiling water; cool.
2. Sift dry ingredients.
3. Stir in butter, dry ingredients, milk and vanilla. Mix to dampen flour.
4. Beat 2 minutes with mix.
5. Add eggs, yolk and chocolate.
6. Beat 1 minute longer.
7. Grease and flour tube Bundt pan.
8. Pour batter.
9. Bake at 350u0b0 for 1 hour and 15 minutes.
10. Cool in pan 15 minutes.
11. Remove and cool completely.
12. Frost with your favorite chocolate frosting.

sweet chocolate, cake flour, sugar, salt, vanilla, cream of tartar, egg yolk, soda, cinnamon, butter, milk, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009733 (may not work)