Philly Cheese Steak

• 2 slices Steak-ums
• 6 slices green bell peppers
• 1 small onion
• 2 tablespoons oil
• 2 slices American cheese (or any other types)
• 1/2 Italian bread
• 1 teaspoon salt
• 1 teaspoon pepper

1. In a skillet over medium heat, add oil.
2. When oil is hot, add the green bell peppers and sliced onions and fry for about 2 minutes.
3. Rip the slices of steaks with your hand and add to the skillet.
4. Fry for 2 minutes or until steaks are brown and no longer pink. Season with salt and pepper, and turn off fire.
5. Slice Italian bread open and add cheese to both sides of the bread.
6. Leaving the bread open toast in a regular oven or toaster oven until cheese is melted.(Optional,you don't have to toast your bread).
7. Add the Steak and onions on top of the melted cheese and close the sandwich.
8. Enjoy with sides such as chips or fries.

green bell peppers, onion, oil, american cheese, italian bread, salt, pepper

Taken from www.food.com/recipe/philly-cheese-steak-254875 (may not work)