Arroz Con Crema Rice With Sour Cream

• 4 cups water
• 1 tablespoon butter
• 2 teaspoons salt
• 2 cups rice, converted
• 2 tablespoons vegetable oil
• 1/2 cup onion, finely diced
• 1 garlic clove, minced
• 2 poblano peppers, roasted, peeled, seeded, deviened, diced
• 10 ounces frozen corn, thawed
• 1/2 cup white cheese, shredded
• 1 1/2 cups sour cream, prepared
• prepared sour cream
• 2 cups sour cream
• 1/2 cup onion, diced
• 1 garlic clove, minced
• 2 teaspoons cilantro, fresh, finely chopped
• 1/2 teaspoon salt

1. the day before make up the prepared sour cream.
2. by combining all ingredients.
3. for the rice
4. bring water butter and salt to a boil.
5. add rice
6. reduce heat to very low cover
7. cook 20 minutes
8. put into lARGE BOWL
9. COOL
10. preheat oven to 350 degrees
11. heat oil in skillet add onion and garlic.
12. then add chillis stir 1 minute.
13. when wilted
14. cool.
15. combine with rice
16. mix in corn thats been thawed
17. add 1 1/2 cups sour cream mixture
18. and cheese jack chhese or mexican white cheese.
19. pour mixture in 9x13 baking pan and bake through about 30 minutes dont brown it.

water, butter, salt, rice, vegetable oil, onion, garlic, peppers, corn, white cheese, sour cream, sour cream, sour cream, onion, garlic, cilantro, salt

Taken from www.food.com/recipe/arroz-con-crema-rice-with-sour-cream-410116 (may not work)