Mexican Meatloaf Roll

• 2 lbs ground chuck
• 2 eggs
• 1 cup fresh breadcrumb
• 1 (4 ounce) can taco sauce, your desired heat level
• 1 medium onion, chopped
• 1 garlic clove, crushed
• 1 tablespoon chili powder
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• For Filling
• 1 (16 ounce) can refried beans, heated
• 1 (4 ounce) can diced green chilies, drained
• 1/4 lb shredded cheddar cheese
• Topping
• 1 cup tortilla chips, crushed

1. Place ground chuck in a bowl.
2. Place remaining ingredients in blender and mix.
3. Pour and stir into ground chuck.
4. Roll out meat mixture into a rectangle.
5. Spread refried beans on meat, arrange peppers and sprinkle with cheese.
6. Roll up, jelly roll fashion, place seam side down in a 9 x 5 loaf pan.
7. Sprinkle tortilla chips on top.
8. You can add more cheese on top if desired.
9. Bake 60 minutes and let set 15 minutes before slicing.
10. Serve over a bed of shredded lettuce and top with sour cream if desired.

ground chuck, eggs, fresh breadcrumb, taco sauce, onion, garlic, chili powder, salt, pepper, beans, green chilies, cheddar cheese, topping, tortilla chips

Taken from www.food.com/recipe/mexican-meatloaf-roll-292948 (may not work)