Caramelized Onion-Cranberry Cream Cheese Bites
- 1 tablespoon butter
- 2 cups thinly sliced sweet onions
- 1/4 cup balsamic vinegar
- 1/2 cup cranberries, coarsely chopped
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon grated orange rind
- 16 whole wheat crackers
- 8 ounces low-fat cream cheese
- Melt butter in a large skillet over medium heat; add onions, and saute 15 to 18 minutes or until golden and tender. Stir in vinegar and remaining ingredients; cook, stirring occasionally, 2 to 4 minutes or until liquid is reduced to about 2 tablespoons.
- Caramelized Onion-Cranberry-Cream Cheese Bites: Spread 16 whole grain crackers each with 1 1/2 teaspoons 1/3-less-fat cream cheese; top each with 1 tablespoons Caramelized Onion-Cranberry Compote. Garnish with fresh cilantro or parsley leaves.
butter, sweet onions, balsamic vinegar, cranberries, sugar, salt, orange rind, whole wheat crackers, lowfat cream cheese
Taken from www.food.com/recipe/caramelized-onion-cranberry-cream-cheese-bites-360022 (may not work)