Mexican Lasagna

  1. Preheat oven to 350u0b0.
  2. Cook meat with onion and garlic until no longer pink; drain.
  3. Add beans, red pepper, tomato sauce, taco sauce, salt and oregano.
  4. Simmer for 10 minutes.
  5. Spoon 1 cup meat mixture evenly in bottom of 13 x 9-inch baking dish.
  6. Layer 6 tortillas over sauce; top with half of remaining meat mixture. Sprinkle with 1 cup cheese.
  7. Cover with remaining tortillas and meat mixture.
  8. Cover tightly with foil.
  9. Bake for 20 minutes; uncover, top with remaining cheese.
  10. Continue baking 5 minutes or until bubbly and cheese is melted.
  11. Let stand 5 minutes.
  12. Garnish with sour cream and cilantro, if desired.
  13. Makes 8 servings.

lean ground beef, onion, garlic, pinto, red, tomato sauce, taco, salt, oregano, corn tortillas, cheddar cheese, sour cream, cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427446 (may not work)

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