Pound Cake

• 4 1/2 c. sifted cake flour
• 2 tsp. baking powder
• 1 tsp. salt
• 2 c. butter
• 2 1/2 c. sugar
• 2 1/2 tsp. vanilla extract
• 1/4 tsp. mace
• 8 eggs
• 1/2 c. milk
• Orange Butter Glaze
• flaked coconut

1. Sift flour with baking powder and salt.
2. Cream butter 10 minutes or until very soft and fluffy.
3. Add sugar, two tablespoons at a time, creaming thoroughly after each addition.
4. Blend in vanilla and mace.
5. Add eggs, one at a time, beating well after each addition.
6. Add flour alternately with milk, beginning and ending with flour and beating after each addition until smooth. Bake in a greased and floured 10-inch tube pan at 325u0b0 about 1 1/2 hours or until cake tester inserted into cake comes out clean. Cool in pan 15 minutes; remove and finish cooling on rack.
7. Glaze top and drizzle down sides of cake with Orange Butter Glaze. Sprinkle with flaked coconut.

cake flour, baking powder, salt, butter, sugar, vanilla extract, mace, eggs, milk, orange butter, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=781362 (may not work)