Creamy Cardamom Rice Pudding (Vegan)

• 5 cups vanilla-flavored soymilk
• 1/3 cup basmati rice or 1/3 cup jasmine rice
• 1/4 teaspoon salt
• 1/3 cup light brown sugar
• 1/3 cup golden raisin
• 1/3 cup chopped almonds, plus more
• chopped almonds, for garnish
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 6 drops rose water (optional)

1. Bring soymilk, rice and salt to a boil in saucepan. Reduce heat to medium-low, and simmer 15 to 20 minutes, or until rice is tender. stirring frequently.
2. Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom. Cook 5 minutes, until thickened.
3. Remove from heat, and divide umong 6 bowls. Serve warm or cold, garnished with chopped almonds and sprinkled with rose water, if desired.

vanillaflavored soymilk, basmati rice, salt, light brown sugar, golden raisin, almonds, almonds, vanilla, ground cinnamon, ground cardamom, water

Taken from www.food.com/recipe/creamy-cardamom-rice-pudding-vegan-326349 (may not work)