Treat Enchilada Sauce 2

• 2 (15 ounce) cans enchilada sauce, mild, medium flavoring
• 1 (1 ounce) package lawry's brown gravy mix
• 1 cup water
• 4 tablespoons sour cream
• salt
• Filling
• 1 lb ground beef, browned
• 1 (4 ounce) can diced green chilies
• 1 cup diced onion
• 8 -10 corn tortillas
• toothpick
• 3 cups shredded colby-monterey jack cheese

1. In large saucepan, add the first three ingredients and wisk to mix.
2. Heat, turn down to simmer until slightly thick.
3. Mix ground beef, geen chilies and onion in separate bowl.
4. Add 2 tblsps sour cream and salt.
5. Dip corn tortillas in sauce. Place on a pan.
6. Place a filling on each dipped tortilla.
7. Roll up and use a toothpick to hold in place.
8. Add remaining sour cream to sauce and mix.
9. Pour over the rolled tortillas.
10. Place in reheated 350* oven, covered.
11. Bake 25-30 minutes.
12. Tip: If you want fillings to stay together, add a little dry instant potato flakes or a little cornstarch, or a little flour. Do not add too much. Mix it in the filling and let it set for a few minutes.

enchilada sauce, water, sour cream, salt, filling, ground beef, green chilies, onion, corn tortillas, colbymonterey

Taken from www.food.com/recipe/treat-enchilada-sauce-2-391894 (may not work)