Stewing Beef Braised In Red Wine ( Goulash With Red Wine )

• 3/4 cup olive oil
• 4 lbs stewing beef, cut into 1 inch cubes
• 3 -4 red onions, chopped
• 6 garlic cloves
• 1 tablespoon peppercorn (in cheeseclothe )
• 2 bay leaves
• 1 beef bouillon cube (Knorr )
• salt
• 3 cups red wine
• 2 cups water

1. In large pot heat the oil. When hot add the beef, onions, garlic and cook for 5 minutes, stirring frequently. Add the peppercorns, bay leaves, salt, beef bouillon, the wine and water.
2. Bring to a boil, lower the heat, cover and let it simmer for about 2 1/2 hours, stirring once a while.
3. Make sure there is enough liquid in the pot to almost cover the meat.
4. When finished the beef should be tender and nicely flavored ( thanks to the wine ).
5. Take out the peppercorn and bay leaves.
6. Spoon over pasta or potatoes.
7. Enjoy.

olive oil, stewing beef, garlic, peppercorn, bay leaves, salt, red wine, water

Taken from www.food.com/recipe/stewing-beef-braised-in-red-wine-goulash-with-red-wine-475671 (may not work)