Anaheim Shrimp Scampi

• 1 lb raw shrimp, peeled and deveined
• 1 tablespoon white wine
• 2 ounces asiago cheese, cut in small cubes
• 1 avocado, diced large
• 3 lbs spaghetti squash, cooked
• 1/4 lb butter, softened
• 1 tablespoon garlic, minced
• 2 tablespoons red onions, minced
• 1 tablespoon parsley, minced
• 1/2 teaspoon garlic powder
• 1 tablespoon kosher salt
• 1/4 teaspoon black pepper, ground
• 1 dash white pepper
• 1 dash Worcestershire sauce
• 1 lemon, juice of

1. Mix butter, garlic, red onion, parsley and seasonings together well.
2. Place about 2/3 of the seasoned butter in a saute pan over medium heat, and melt.
3. Add shrimp, toss for about 2 minutes. Turn shrimp, add the wine, and cook for another 2 minutes, or until shrimp is done.
4. Remove from heat. Add remaining seasoned butter, asiago cheese and the avocado chunks. Toss gently, pour over hot spaghetti squash strands.

shrimp, white wine, asiago cheese, avocado, butter, garlic, red onions, parsley, garlic powder, kosher salt, black pepper, white pepper, worcestershire sauce, lemon

Taken from www.food.com/recipe/anaheim-shrimp-scampi-138750 (may not work)