Stir-Fried Shredded Beef With Peppers

• 1 lb boneless beef sirloin or 1 lb round steak
• 1 tablespoon cornstarch
• 2 teaspoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 2 medium bell peppers
• 3 green onions
• 2 teaspoons cornstarch
• 1 teaspoon water
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame oil
• 3 tablespoons vegetable oil
• 1 teaspoon ground ginger

1. Trim fat from beef steak.
2. Cut beef into very thin strips.
3. Toss beef, 1 TBSP cornstarch, 2 tsp oil, the salt and pepper in ziploc bag. Refrigerate at least 30 minutes.
4. Cut bell peppers into thin strips.
5. Cut green onions into 1 inch pieces.
6. Mix 2 tsp cornstarch, water, soy sauce and sesame oil. Set aside.
7. Heat skillet or wok until very hot.
8. Add 3 TBSP vegetable oil; rotate skillet to coat bottom.
9. Add beef and ginger. Stir-fry 1 minute or until meat is browned.
10. Add bell peppers; stir-fry 1 minute.
11. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
12. Stir in green onions.
13. Serve over hot rice.

beef sirloin, cornstarch, vegetable oil, salt, white pepper, bell peppers, green onions, cornstarch, water, soy sauce, sesame oil, vegetable oil, ground ginger

Taken from www.food.com/recipe/stir-fried-shredded-beef-with-peppers-306338 (may not work)