Pizza Meat Loaf

• 2 lb. ground beef
• 1/2 lb. Italian sausage, casing removed and crumbled
• 1 c. saltine cracker crumbs or Italian bread crumbs
• 1 chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1 1/2 tsp. salt
• 3/4 tsp. oregano
• 1 (15 oz.) can tomato sauce
• 3 oz. grated Mozzarella cheese

1. Combine ground beef, sausage, cracker crumbs, onion, garlic and egg.
2. Mix salt and oregano into tomato sauce, reserving 1/4 teaspoon of oregano.
3. Set aside 1/3 cup seasoned tomato sauce and add remainder to meat mixture.
4. Form into a loaf.
5. Bake at 350u0b0 for 1 hour.
6. Pour remaining sauce over top and sprinkle with cheese and 1 1/4 teaspoon of oregano.
7. Return to oven for 10 minutes.
8. Let stand for 10 minutes before serving.

ground beef, italian sausage, saltine cracker crumbs, onion, garlic, egg, salt, oregano, tomato sauce, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348897 (may not work)