Green Tomato Apple Pie

• 2 pie crusts (either your own recipe, Most Incredible No Fail Pie Crust, or store bought)
• 3 cups green tomatoes, sliced
• 1 large apple, peeled and diced (Granny Smith apple preferred, but any good baking apples will do)
• 1 tablespoon lemon juice (fresh is best)
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 4 tablespoons butter
• 1 teaspoon sugar

1. Preheat oven to 425u0b0F.
2. Toss tomatoes and apples in a large bowl with lemon juice.
3. Add sugar, flour, cinnamon and salt. Mix well.
4. Put one pie crust in 9" pie pan.
5. Spread 1/2 of the mixture into the pie crust and dot with 2 tablespoons of butter.
6. Spread the other 1/2 of the mixture on top and dot with 2 tablespoons of butter.
7. Cover with the top crust and crimp the edges with the tines of a fork.
8. Cut slits in the top of the crust for steam to escape.
9. Bake at 425u0b0 F for 15 minutes. Then, reduce heat to 350u0b0 F and cook for another 45 minutes.
10. In the last 15 minutes of baking time, sprinkle pie crust with 1 teaspoon sugar.
11. Cool slightly before serving.

either your, green tomatoes, apple, lemon juice, sugar, light brown sugar, flour, cinnamon, salt, butter, sugar

Taken from www.food.com/recipe/green-tomato-apple-pie-477115 (may not work)