Spicy Sweet Potato Fries With Sriracha Dipping Sauce

• 2 tablespoons olive oil
• 1 teaspoon sriracha chili-garlic sauce
• 2 large sweet potatoes, cut in large batons, approximately 1/4-inch-by-2 inches
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• Sriracha Dipping Sauce
• 1 cup sour cream or 1 cup Greek yogurt
• 1 small garlic clove, minced
• 1 tablespoon freshly squeezed lime juice
• 2 teaspoons sriracha chili-garlic sauce (to taste)
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

1. Preheat oven to 425 degrees.
2. Whisk olive oil and sriracha together in a small bowl. Pour over sweet potatoes in a large bowl and toss to coat.
3. Combine cumin, chili powder, paprika, salt and pepper in a small bowl. Add spices to potatoes and toss to coat. Arrange potatoes in one layer on an unoiled baking sheet.
4. Bake on lowest rack 10 minutes. Turn potatoes with a spatula and bake 10 more minutes, or until golden brown on all sides.
5. While potatoes are cooking, whisk dipping sauce ingredients together in a small bowl.
6. Remove potatoes from oven and serve with sriracha dipping sauce.

olive oil, sriracha chiligarlic, sweet potatoes, ground cumin, chili powder, paprika, salt, fresh ground black pepper, dipping sauce, sour cream, garlic, freshly squeezed lime juice, sriracha chiligarlic, salt, fresh ground black pepper

Taken from www.food.com/recipe/spicy-sweet-potato-fries-with-sriracha-dipping-sauce-475229 (may not work)