Marinated Mushrooms (Martha Stewart'S)

• 1/4 cup water
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 garlic cloves, minced
• 1/4 teaspoon dried thyme
• 1 1/4 teaspoons coarse salt
• 1/4 teaspoon ground black pepper
• 1 lb button mushroom

1. In a medium saucepan, bring 1/4 cup water, 2 Tbs each olive oil and white wine vinegar, 2 minced cloves, 1/4 tsp dried thyme, 1 1/4 tsp coarse salt, and 1/4 tsp ground black pepper to a boil.
2. Add 1 pound button mushrooms, halved or quartered; stir to coat.
3. Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes.
4. Remove mushrooms with a slotted spoon to a bowl; reserve.
5. Return liquid to a boil; cook until reduced to 1/4 cup, 3 to 4 minutes.
6. Pour over mushrooms. Refrigerate until completely chilled; serve. For the most flavor, let them marinate overnight.

water, olive oil, white wine vinegar, garlic, thyme, coarse salt, ground black pepper, button mushroom

Taken from www.food.com/recipe/marinated-mushrooms-martha-stewarts-526450 (may not work)