Chicken A La Karen

• 1 pkg. Stove Top San Francisco stuffing mix
• 1 stick margarine, melted
• 1 chicken, cooked with celery leaves, debone and dice (reserve stock)
• 1 can cream of mushroom soup, undiluted
• 1 1/2 c. chicken stock
• 8 oz. can mushroom stems and pieces, drained
• 1/2 c. chopped onions
• 1/2 c. chopped celery
• 1/2 c. mayonnaise (not Miracle Whip)
• 1/8 tsp. salt
• 1 tsp. white pepper
• slivered almonds

1. Blend melted margarine with stuffing and spread half in greased baking dish.
2. Combine all other ingredients except almonds; pour over stuffing mix.
3. Top with other half of stuffing. Sprinkle with almonds.
4. Bake at 325u0b0 for 30 minutes.

stove top san francisco stuffing mix, margarine, chicken, cream of mushroom soup, chicken stock, mushroom stems, onions, celery, mayonnaise, salt, white pepper, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=376516 (may not work)