Cold German Potato Salad

• 4 medium white potatoes (cooked)
• 1/2 cup onion, chopped
• 1 tablespoon butter
• 1/4 cup water
• 2 beef bouillon cubes
• 1/4 cup vegetable oil
• 1/4 cup vinegar
• salt & pepper
• 3 slices bacon (cooked and crumbled)

1. Cook potatoes in skin till tender (not too soft) needs to be on the firm side. Set aside to cool.
2. Saute onion in water and butter till high simmer.
3. Add bouillon cubes. Set aside to cool.
4. Peel cooled potatoes and slice into circles about 1/8-inch thick.
5. Put potatoes in casserole dish.
6. Drizzle oil and vinegar over top of potatoes.
7. Pour onion mixture on top, salt & pepper to taste finish with crumbled bacon bits.
8. Do not mix at this time. Let sit at least 1-2 hours in the refrigerator to let flavors blend. Over night is best.
9. Serve cold or bring to room temperature.
10. Mix all together before serving.

white potatoes, onion, butter, water, vegetable oil, vinegar, salt, bacon

Taken from www.food.com/recipe/cold-german-potato-salad-155245 (may not work)