Hot Fudge Cake

• 1 3/4 cups packed brown sugar, divided
• 1 cup all-purpose flour
• 6 tablespoons baking cocoa, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• 1 3/4 cups boiling water
• vanilla ice cream

1. In a bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt.
2. In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined.
3. Spread evenly into a 3-qt. slow cooker coated with nonstick cooking spray. Sprinkle with chocolate chips.
4. In a bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir).
5. Cover and cook on high for 4 to 4 1/2 hour or until a toothpick inserted near teh center of cake comes out clean. Serve warm with ice cream.

brown sugar, flour, baking cocoa, baking powder, salt, milk, butter, vanilla extract, semisweet chocolate chips, boiling water, vanilla ice cream

Taken from www.food.com/recipe/hot-fudge-cake-284783 (may not work)