Italian Sausage Hash

• 1/2 lb Italian sausage or 1/2 lb turkey sausage
• 2 cups potatoes, cubed
• 1 onion, chopped
• 1 cup red pepper, chopped
• 1 cup green pepper, chopped
• 1 cup zucchini, chopped
• 3 garlic cloves, chopped
• 1 tablespoon olive oil
• 1 teaspoon black pepper, ground
• 1 tablespoon italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• salt
• 2 tablespoons parmesan cheese, grated (optional)

1. Begin my heating olive oil in a very large pan over medium-high heat. Crumble sausage into pan and brown completely.
2. Add potatoes and onion, cooking approximately 10-15 minutes and stirring frequently.
3. Add peppers and cook an additional 5 minutes occasionally. Potatoes and vegetables should begin to brown.
4. Add garlic and zucchini. Cook an additional 5 minutes until zucchini is just tender.
5. Season with pepper, Italian seasoning, red pepper flakes, and salt.
6. Top with Parmesan if desired.

italian sausage, potatoes, onion, red pepper, green pepper, zucchini, garlic, olive oil, black pepper, italian seasoning, red pepper, salt, parmesan cheese

Taken from www.food.com/recipe/italian-sausage-hash-343822 (may not work)