Traditional English Pub Style Ploughman'S Lunch

• 4 2 large crusty bread rolls or 1/2 baguette
• 1 -2 ounce fresh butter
• 8 8 ounces double Gloucester cheese or 8 ounces red leicester cheese
• 4 large pickled onions
• 4 tablespoons chutney (such as, branston pickle, Pan Yan Pickle or ploughman's pickle) or 4 tablespoons pickles (such as, branston pickle, Pan Yan Pickle or ploughman's pickle)
• 2 tomatoes
• 4 spring onions
• salt
• pepper

1. Arrange the buttered bread on a large platter or plate; you can also leave the bread unbuttered, and place a pat of butter on the side instead.
2. Cut 4 ozs of cheese per person, it is nice to have a choice of two cheese, such as 2 ozs Cheddar and 2 ozs Stilton - arrange these on the same platter/plate.
3. Put the pickled onions and chutney or pickles on the side of the plate, along with a fresh tomato left whole and the spring onions.
4. Make sure there is salt and pepper available, as well as some good real ale or cider!
5. Enjoy!

crusty bread, butter, gloucester cheese, onions, chutney, tomatoes, spring onions, salt, pepper

Taken from www.food.com/recipe/traditional-english-pub-style-ploughmans-lunch-250126 (may not work)