Glazed Pineapple With Cinnamon Creme Fraiche

• 1 lime, zest and juice
• 2 tablespoons honey, divided
• 1/4 teaspoon ground cinnamon, divided
• 1/8 teaspoon ground nutmeg
• 2 teaspoons powdered sugar, sifted
• 1 cup low-fat creme fraiche
• 2 teaspoons butter
• 1 fresh pineapple, cut into 8 long wedges, skin and core removed

1. Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.
2. Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.
3. Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.
4. Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.
5. Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche. Serve immediately.

lime, honey, ground cinnamon, ground nutmeg, powdered sugar, lowfat creme fraiche, butter, pineapple

Taken from www.food.com/recipe/glazed-pineapple-with-cinnamon-creme-fraiche-503065 (may not work)