Peanut Butter 'N Jelly Bars

• 3 c. unsifted all-purpose flour
• 1 c. sugar
• 1 1/2 tsp. baking powder
• 1 c. butter or margarine, softened
• 2 eggs, beaten
• 1 c. grape jelly (or individual preference)
• 2 c. Reese's peanut butter chips (12 oz. pkg.)

1. Combine flour, sugar and baking powder.
2. Cut in butter or margarine until mixture resembles coarse crumbs.
3. Stir in beaten eggs; stir until mixture is smooth.
4. Reserve 1/2 of mixture.
5. Press other 1/2 onto bottom of greased 13 x 9-inch pan.
6. Spread grape jelly evenly over crust in pan.
7. Sprinkle 1 cup peanut butter chips over jelly.
8. Crumble remaining dough over chips.
9. Bake at 375u0b0 for 30 to 35 minutes or until lightly browned.
10. Remove from oven. Immediately sprinkle with remaining 1 cup of chips.
11. Cool and cut into squares.

flour, sugar, baking powder, butter, eggs, grape jelly, butter chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385514 (may not work)