Cheesy Zucchini & Onion Flatbread

• cooking spray
• 1 (10 ounce) package refrigerated pizza dough
• 3/4 cup garlic cheese spread (ie. Allouette)
• 3/4 cup parmesan cheese, fresh finely grated divided
• 3 tablespoons Italian parsley, chopped, divided
• 1 small red onion
• 7 inches long green zucchini, cut into 1/8-inch rounds, divided
• 1 tablespoon olive oil

1. Preheat oven to 400u0b0.
2. Line baking sheet with parchment paper (or foil) and spray w/ nonstick spray.
3. Unroll dough onto parchment paper.
4. Spread 1/2 the herb cheese over one long half of dough, leaving 1/2" plain borders.
5. Sprinkle with 1/2 Parmesan and 2 T parsley.
6. Using parchment paper as aid, fold the dough over filled half *do not seal edges.
7. Spread remaining cheese on top, sprinkle with remaining Parmesan cheese.
8. Peel off enough outer layers of onion to have 2" circles. Cut into 1/8" thick rounds.
9. Arrange 1 row of zucchini down along one side of dough. Arrange onions down the center. Add one more row of zucchini along the outside of onio row (you will have 3 rows of veggies).
10. Brush veggies with Olive Oil. Sprinkle w/ salt and pepper.
11. Bake until the bread is puffed up & golden brown, about 24 minutes.
12. Sprinkle with1 T parsley before serving.

cooking spray, garlic cheese, parmesan cheese, italian parsley, red onion, long green zucchini, olive oil

Taken from www.food.com/recipe/cheesy-zucchini-onion-flatbread-258349 (may not work)