Sausage & Beans With Rice

• 2/3 cup chopped onion
• 1/2 cup chopped red pepper
• 1 teaspoon minced garlic
• 1 tablespoon olive oil
• 1 lb smoked sausage, cut into 1/4 inch slices (Kielbasa)
• 16 ounces kidney beans, rinsed and drained
• 16 ounces great northern beans, rinsed and drained
• 1 cup instant brown rice
• 1 cup vegetable broth
• 1/4 cup packed brown sugar
• 1/4 cup ketchup
• 3 tablespoons corn syrup
• 1 tablespoon Dijon mustard

1. In a large skillet, saute the onion, green or red pepper and garlic in oil onion is crisp tender.
2. Stir in the remaining ingredients.
3. Pour into a greased 13x9 baking pan.
4. Cover and bake at 350 for 15 minutes.
5. Uncover; bake 10-15 minutes longer or until liquid is absorbed and the rice is tender.

onion, red pepper, garlic, olive oil, sausage, kidney beans, beans, instant brown rice, vegetable broth, brown sugar, ketchup, corn syrup, mustard

Taken from www.food.com/recipe/sausage-beans-with-rice-321191 (may not work)