Egg Burrito(Low-Fat, Low Cholesterol)

• 4 egg whites (add 3 drops yellow food coloring)
• 2 fresh onions and tops or 2 Tbsp. finely chopped yellow onion
• 1 Tbsp. chopped bell pepper
• 1/4 heaping c. shredded, no-fat Cheddar cheese (Alpine Lace is best)
• 3 to 4 flour tortillas
• 1 slice 99% fat-free turkey meat, chopped (optional; I use Bryan brand)

1. Spray nonstick skillet lightly and saute onion and bell pepper on low heat.
2. Whisk egg whites and food coloring; pour into skillet over onion and bell pepper.
3. As egg starts setting, sprinkle with cheese.
4. Salt and pepper to taste.
5. Add turkey if used.
6. When eggs are completely set, fold over.
7. Cut into four equal portions and place in steamed tortillas (place tortillas in between paper towels and cook for 30 seconds).
8. Roll and serve.

egg whites, onions, bell pepper, cheddar cheese, flour tortillas, turkey meat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=707079 (may not work)